Pregnant women must go long on the Mediterranean diet for one main reason:
Now hear me out, a traditional Moroccan cuisine is rich in olive oil, legumes, vegetables, spices, antioxidants, anti-inflammatory compounds, which is linked to lower gestational diabetes risk, better placental function, and more stable maternal metabolism, all factors that favour efficient conversion of placental progesterone into local DHT during the masculinisation 🍆 window.
Most cuisines fail at this, you’ll find high consumption of ghee, deep-fry, refined wheat and rice and inadequate use of vegetables and protein diversity can cause anemia, severe vitamin A and D deficiencies, strain the metabolic system and reduce substrate conversion efficiency leading to underdeveloped 🍆 during the masculinisation window.
Will you give your son a chance?
Or will you neglect your duties.
Balls are in your court… 🍒