Does fruit really cause fatty liver, higher triglycerides/VLDL, insulin resistance, uric-acid production, and visceral-fat accumulation? My labs disagree. At my peak I was consuming the fructose equivalent of 6 glasses of orange juice a day. Fruit has been a dietary staple for almost 3 years. My insulin was so low that is was below the reference range. Triglycerides and VLDL perfectly within range. uric acid optimal, hsCRP and other inflammatory markers optimal. Fructose only enhanced my metabolic health (it also got me really, really lean) This is why we draw labs. I get bloodwork multiple times per year with @superpower and use their AI function to pull insights from all of my health data every time I run a protocol.

I'm a Superpower investor, fan, and customer. We give a membership to everyone who joins @naturalpay so they can stay on top of their health and better understand what's happening in their body. Excited for this conversation

Retatrutide's higher-dose graphs are even more impressive. At 9 mg, 97.7% of people lost weight. That means, out of 528 people, only 12 didn’t lose any weight. One person even lost roughly 56% of their starting body weight in 80 weeks. That's more than half.

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How life feels after optimizing my health with @superpower the flesh is no longer the bottleneck