The Sandwich Issue has arrived. Jambon Beurre. Sloppy Joe. Pane Cunzato. Kaya Toast. PB&J. And so much more... Issue 42 is proudly powered by our friends @zimmsorganics who are doing extra virgin olive oil the right way. Link to read in bio. No paywall. Enjoy the experience 🥂

We need to make our spaces beautiful again. There's something intangible about walking through a wonderfully designed and constructed world that makes us better as a people. Think about it. Those who came before us understood this. Even without the technology we had, they took the effort and time to build the world with beauty and impeccable attention to detail. The greatest visionaries of our time turned the heavens in their minds into cathedrals, buildings, pavements, walkways, art that we still venerate and admire to this day. This is why minimalism as a movement will never last the test of time. We need to be maximalist maxxing. Pouring an obsessive amount of detail into things most people would ignore, yet notice. You don't have to be a particularly 'artistic' person either. Just start with curating your world. Your microenvironment. The things you see. Touch. Smell. Devote time to exploring the great works that have come before us. Admire the details. Get inspired by these ideas and see what sticks. Develop your own taste. Curate your world. Every little thing is an opportunity for unlimited artistic expression.

Turns out that you can just do things ☀️

this fall we're italian breakfast maxxing

There's a beauty to how light the Italian breakfast is. Coffee. Sparkling. A little bit of pastry and off you go. Perhaps you'll enjoy some juice. Just nothing that makes you feel too full. And sometimes this all happens in 10 minutes at the bar. Nobody on their phones. Just tasteful caffeination, some sustenance and you live your day. Bellissimo.

How blessed are we to live in a world of beautiful fruit? Here are your fruits for October 🤩

October, the perfect month for long walks in the countryside

Fall patterns please on your jackets and blazers!! Plaid houndstooth herringbone tartan tattersall check donegal. Ft grey crewnecks.

What are you looking forward to this fall?

Wool is the greatest material on earth. Keeps you cool in summer. Insulates you in winter. Man was made to explore the world with beautiful fur on his back. I refuse to wear clothes made from plastic picked from a landfill. A well knit wool sweater lasts decades. Polyester slop is disposable. Honor & wield the power of the animal. It's a symbiotic relationship. The choice is clear.

Crème Brûlée Latte Macchiato

Start curating analog inspiration. The Internet is great, but algorithms have gotten too similar. Pinterest is dead. Everyone's referencing the same thing. Dig through archives. Procure vintage magazines. Weird books. Samples. Build your own library. You never know what might inspire you next (you also meet the coolest people in these stores).

Summer hydration comes from fruits, fresh milk and mineral rich spring waters. Fall hydration comes from: - Broths and soups - Stews - Steaming - Stewed fruit - Cultured, churned, brine, aged dairy

Cashmere comes from cashmere goats Similar to how merino wool comes from merino sheep, these goats grow a softer and finer fiber fur. Prized for providing wonderful warmth without heavy padding

This is why I’ve learnt to knit after I’ve always SWORN I wouldn’t (was too grandma coded). But clothes are poorly made nowadays and they’re made with awful materials. Now I can freely create what I want with my own hands. Apart from all of that, I think it’s very chic.

Boeuf bourguignon with mashed potatoes. Tis the season for slow cooked and warm meals

It might be time to start cashmere maxxing